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Bjornsdottir, K., Breidt, F. and McFeeters, R.F. (2006) Protective Effects of Organic Acids on Survival of Escherichia coli O157:H7 in Acidic Environments. Applied and Environmental Microbiology, 72, 660-664. https://doi.org/10.1128/AEM.72.1.660-664.2006

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