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Kris-Etherton, P.M., Harris, W.S. and Appel, L.J. (2003) Omega-3 Fatty Acids and Cardiovascular Disease: New Recommendations from the American Heart Association. Arteriosclerosis, Thrombosis, and Vascular Biology, 23, 151-152.
https://doi.org/10.1161/01.ATV.0000057393.97337.AE

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