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Bannenberg, G., Mallon, C., Edwards, H., Yeadon, D., Yan, K., Johnson, H. and Ismail, A. (2017) Omega-3 Long-Chain Polyunsaturated Fatty Acid Content and Oxidation State of Fish Oil Supplements in New Zealand. Scientific Reports, 7, Article No. 1488.
https://doi.org/10.1038/s41598-017-01470-4

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