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Sakai, C., Ishida, M., Ohba, H., Yamashita, H., Uchida, H., Yoshizumi, M., et al (2017) Fish Oil Omega-3 Polyunsaturated Fatty Acids Attenuate Oxidative Stress-Induced DNA Damage in Vascular Endothelial Cells. PLoS ONE, 12, e0187934.
https://doi.org/10.1371/journal.pone.0187934

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