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Konovsky, J., Lumpkin, T.A. and McClary, D. (1994) Chapter 15: Edamame: The Vegetable Soybean. In: O’Rourke, A.D., Ed., Understanding the Japanese Food and Agrimarket: A Multifaceted Opportunity, Taylor and Francis Group, London, 173-181.
https://doi.org/10.1201/9781003075172-15
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