Article citationsMore>>
Taku, K., Umegaki, K., Sato, Y., Taki, Y., Endoh, K. and Watanabe, S. (2007) Soy Isoflavones Lower Serum Total and LDL Cholesterol in Humans: A Meta-Analysis of 11 Randomized Controlled Trials. The American Journal of Clinical Nutrition, 85, 1148-1156.
https://doi.org/10.1093/ajcn/85.4.1148
has been cited by the following article:
Related Articles:
-
Xin Liang, Zijing Zhang, Zumei Gao, Wenfang Deng, Wenbin He, Haiyuan Zhang
-
Yasemin Gulecal, Mustafa Temel
-
Ebru Yilmaz, Cengiz Koç
-
Cengiz Koç
-
Maria Micha, Iosif Drakos, Flora Bacopoulou, Eleni Kritseli, Ioulia Kokka, Xanthi Tigani, George Chrousos, Christina Kanaka-Gantenbein