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Masuda, R. and Harada, K. (2000) Carbohydrate Accumulation in Developing Soybean Seeds; Sucrose and Starch Levels in 30 Cultivars for Soyfoods. The Third International Soybean Processing and Utilization Conferences: Japanese Food Science and Technology, Tsukuba, 15-20 October 2000, 15-20.
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