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Alvarez-Suarez, J.M., Tulipani, S., Díaz, D., Estevez, Y., Romandini, S., Giampieri, F. and Battino, M. (2010) Antioxidant and Antimicrobial Capacity of Several Monofloral Cuban Honeys and Their Correlation with Color, Polyphenol Content and Other Chemical Compounds. Food and Chemical Toxicology, 48, 2490-2499.
https://doi.org/10.1016/j.fct.2010.06.021

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