Article citationsMore>>

Singh, J., Upadhyay, A., Prasad, K., Bahadur, A. and Rai, M. (2007) Variability of Carotenes, Vitamin C, E and Phenolics in Brassica Vegetables. Journal of Food Composition and Analysis, 20, 106-112.
https://doi.org/10.1016/j.jfca.2006.08.002

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top