Islam, S.N., Khan, M., Islam, N. and Akhtaruzzaman, M. (2012) Food Composition Tables and Database for Bangladesh with Special Reference to Selected Ethnic Foods. University of Dhaka, Dhaka.
https://www.worldcat.org/title/food-composition-tables-and-database-for-bangladesh-with-special-reference-to-selected-ethnic-foods/oclc/847247329

has been cited by the following article:

• TITLE: Anti-Inflammatory Activity of Ethnic Vegetables Osonshak (Spilanthes calva) and Chikipung (Rumex vesicarius) in Animal Model

  AUTHORS: Sadia Tabaasum, Sneha Sarawar, Sheikh Faisal Assadullah Mahadi, Sheikh Nazrul Islam

  KEYWORDS: Osonshak, Chikipung, Leaf Extract, Antiinflammation, Rat Model

  JOURNAL NAME: Pharmacology & Pharmacy, Vol.12 No.4, April 30, 2021

  ABSTRACT: The aqueous leaf extract of ethnic vegetables Osonshak (Spilanthes calva), Chikipung (Rumex vesicarius) and Kochi ampata (Mangifera indica) widely consumed by the ethnic people of Chittagong Hill Tracts was investigated for their anti-inflammatory activity. Carrageenan induced rat paw edema model was employed to test the anti-inflammatory property. The plant extract (500 mg/kg body weight) was given orally to the rats. Diclofenac sodium (50 mg/kg) was used as the positive control. Osonshak and Chikipung showed significant anti-inflammatory activity.