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Goñi, M.G., Tomadoni, B., Roura, S.I. and Moreira, M.R. (2014) Effect of Post-Harvest Application of Chitosan and Tea Tree Essential Oil on Post Harvest Evolution of Lettuce Native Microflora and Exogenous E. coli 0157:H7. Journal of Food Safety, 34, 353-360.
https://doi.org/10.1111/jfs.12135
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