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Corradini, S.A.S., Madrona, G.S., Visentainer, J.V., Bonafe, E.G., Carvalho, C.B., Roche, P.M. and Padro, I.N. (2014) Sensorial and Fatty Acid Profile of Ice Cream Manufactured with Milk of Crossbred Cows Fed Palm Oil and Coconut Fat. Journal of Dairy Science, 97, 6745-6753.
https://doi.org/10.3168/jds.2014-8290

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