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Otálora, M.C., Carriazo, J.G., Iturriaga, L., et al. (2015) Microencapsulation of Betalains Obtained from Cactus Fruit (Opuntia ficus-indica) by Spray Drying Using Cactus Cladode Mucilage and Maltodextrin as Encapsulating Agents. Food Chemistry, 187, 174-181. https://doi.org/10.1016/j.foodchem.2015.04.090

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