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Bures, D., Barton, Zahradkova, L.R., Teslik, V. and Krejcova, M. (2007) Chemical Composition, Sensory Characteristics, and Fatty Acid Profile of Muscle from Aberdeen Angus, Charolais, Simmental, and Hereford Bulls. Czech Journal of Animal Science, 51, 279-284.
https://doi.org/10.17221/3940-CJAS

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