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Martin, J.N., Brooks, J.C., Thompson, L.D., Savell, J.W., Harris, K.B., May, L.L., Haneklaus, A.N., Schutz, J.L., Woener, D.E., Belk, K.E., Engle, T., Legako, J.F., Luna, A.M., Douglas, L.W., Douglas, S.E., Patterson, K.E., Howe, J., Duvall, M., Holden, J.M. and Leheska, J.L. (2012) Updating the United States National Nutrient Database with Nutrient Data for Eight Cooked Beef Cuts. Montreal.

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