Article citationsMore>>

Złotek, U. (2017) Affect of Jasmonic Acid and Yeast Extract Elicitation on Low-Molecular Antioxidants and Antioxidant Activity of Marjoram (Origanum marjoram L). Acta Scientiarum Polonorum Technologia Alimentaria, 16, 371-377.
https://doi.org/10.17306/J.AFS.2017.0505

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top