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Yu, M.H., Choi, J.H., Chae, I.G., Im, H.G., Yang, S.A., More, K., Lee, I.S. and Lee, J. (2013) Suppression of LPS-Induced Inflammatory Activities by Rosmarinus officinalis L. Food Chemistry, 136, 1047-1054.
https://doi.org/10.1016/j.foodchem.2012.08.085

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