Nguyen, V.T., Le, T.H., Bui, X.T., Nguyen, T.N., Vo, T.D.H., Lin, C., Vu, T.M.H., Nguyen, H.H., Nguyen, D.D., Senoro, D.B. and Dang, B.T. (2020) Effects of C/N Ratios and Turning Frequencies on the Composting Process of Food Waste and Dry Leaves. Bioresource Technology Reports, 11, Article ID: 100527.
https://doi.org/10.1016/j.biteb.2020.100527

has been cited by the following article:

• TITLE: Effect of Food Waste Compost (FWC) and its Non-Aerated Fermented Extract (NFCE) on Seeds Germination and Plant Growth

  AUTHORS: Raja Jarboui, Bilel Dhouib, Emna Ammar

  KEYWORDS: Food Wastes, Compost, Fermented Compost Extract, Seed Germination, Seedling, Growth

  JOURNAL NAME: Open Journal of Soil Science, Vol.11 No.2, February 26, 2021

  ABSTRACT: The aim of this study was to investigate the effect of the food wastes compost (FWC) and its non-aerated fermented extract (NFCE) on seed germination and growth of tomato (Solanum lycopersicum L.), watercress (Nasturtium officinale), chili pepper (Capsicum annuum), peas (Pisum sativum L.), chickpea (Cicer arietinum) and beans (Vicia faba) under greenhouse conditions. The FWC and NFCE were physico-chemically and microbiologically characterized. The NFCE effect was evaluated on tomato, watercress, and chili pepper seeds germination and seedling growth. However, for leguminous, pea, chickpea and bean seedlings, the FWC amended soils and irrigated with NFCE were tested for plants growth. The results of FWC analyses revealed that FWC has neutral pH, low EC and C/N ratio, with fertilizing elements (N, P, K and Mg) and lack of phytotoxic effect. The NFCE was characterized by low EC and relatively high carbon content (COD = 9700 mg/l), and intense microbial activity, notably mesophilic bacteria. Therefore, in fermented compost extract, mesophilic bacteria were increased by 225, yeasts by 25 and molds by 10 times compared to those of the investigated compost. In greenhouse, the diluted NFCE increased significantly (p