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Nagpal, R., Wang, S., Ahmadi, S., Hayes, J., Gagliano, J., Subashchandrabose, S., Kitzman, D.W., Becton, T., Read, R. and Yadav, H. (2018) Human-Origin Probiotic Cocktail Increases Short-Chain Fatty Acid Production via Modulation of Mice and Human Gut Microbiome. Scientific Reports, 8, Article No. 12649.
https://doi.org/10.1038/s41598-018-30114-4

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