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Friedman, M., Henika, P.R. and Mandrell, R.E. (2002) Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. Journal of Food Protection, 65, 1545-1560.
https://doi.org/10.4315/0362-028X-65.10.1545
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