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Rizzello, C.G., Coda, R., Wang, Y., Verni, M., Kajala, I., Katina, K. and Laitila, A. (2018) Characterization of Indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for Faba Bean Bioprocessing. International Journal of Food Microbiology, 302, 24-34.
https://doi.org/10.1016/j.ijfoodmicro.2018.08.014

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