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Boito, B., Kuss, F., de Menezes, L.F.G., Lisbinski, E., de Paris, M. and Cullmann, J.R. (2018) Influence of Subcutaneous Fat Thickness on the Carcass Characteristics and Meat Quality of Beef Cattle. Ciência Rural, 48, e20170333.
https://doi.org/10.1590/0103-8478cr20170333

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