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Shakirin, F.H., Prasad, K.N., Ismail, A., Yuon, L.C. and Azlan, A. (2010) Antioxidant Capacity of Underutilized Malaysian Canarium odontophyllum (dabai) Miq. Fruit. Journal of Food Composition and Analysis, 23, 777-781.
https://doi.org/10.1016/j.jfca.2010.04.008

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