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Hama-Ba, F., Siedogo, M., Ouedraogo, M., Dao, A., Dicko, H.M. and Diawara, B. (2017) Modalités de consommation et valeur nutritionnelle des légumineuses alimentaires au Burkina Faso. African Journal of Food, Agriculture, Nutrition and Development, 17, 12871-12888.
https://doi.org/10.18697/ajfand.80.17315

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