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Nout, M.J.R., Rombouts, F.M. and Havelarr, A. (1989) Effect of Accelerated Natural Lactic Fermentation of Infant Food Ingredients on Some Pathogenic Microorganisms. International Journal of Food Microbiology, 8, 351-361.
https://doi.org/10.1016/0168-1605(89)90006-8

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