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Ogbonna, D.N., Sokari, T.G. and Achinewhu, S.C. (2001) Development of an Owoh-Type Product from African Yam Beans (Sphenostylis stenocarpa) (Hoechst (ex. A. Rich.) Harms.) Seeds by Solid Substrate Fermentation. Plant Foods for Human Nutrition, 56, 183-194.
https://doi.org/10.1023/A:1011185513717

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