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Zhao, X.J., Xing, T.T., Li, Y.F. and Jiao, B.N. (2019) Analysis of Phytochemical Contributors to Antioxidant Capacity of the Peel of Chinese Mandarin and Orange Varieties. International Journal of Food Sciences and Nutrition, 70, 825-833.
https://doi.org/10.1080/09637486.2019.1587743

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