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Kodad, O., Estopanán, G., Juan, T. and Rafel Socias i Company (2009) Xenia Effects on Oil Content and Fatty Acid and Tocopherol Concentrations in Autogamous Almond Cultivars. Journal of Agricultural & Food Chemistry, 57, 10809-10813.
https://doi.org/10.1021/jf9023195

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