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Hsu, C.L., Hong, B.H., Yu, Y.S. and Yen, G.C. (2010) Antioxidant and Anti-Inflam- matory Effects of Orthosiphon aristatus and Its Bioactive Compounds. Journal of Agriculture Food Chemistry, 58, 2150-2156.
https://doi.org/10.1021/jf903557c

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