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Rose, D.J. and Inglett, G.E. (2010) Two-Stage Hydrothermal Processing of Wheat (Triticum acestivum) Bran for the Production of Feruloylated Arabinoxylooligosaccharides. Journal of Agricultural and Food Chemistry, 58, 6427-6432.
https://doi.org/10.1021/jf100058v

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