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S. K.Sathe, V. Iyer and D. K. Salunkhe, “Functional Properties of the Great Nothern Bean (Phaseolus Vulgaris, L.) Proteins. Amino Acid Composition, in Vitro Digestibility and Application to Cookies,” Journal of Food Science, Vol. 47, No. 1, 1982, pp. 8-11. doi:10.1111/j.1365-2621.1982.tb11014.x

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