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Y. Kawakami, W. Tsurugasaki, S. Nakamura and K. Osada, “Comparison of Regulative Functions between Dietary Soy Isoflavones Aglycone and Glucoside on Lipid Metabolism in Rats Fed Cholesterol,” Journal of Nutritional Biochemistry, Vol. 16, No. 4, 2005, pp. 205-212. doi:10.1016/j.jnutbio.2004.11.005

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