Article citationsMore>>

M. Oyaizu, “Studies on Product of Browning Reaction Prepared from Glucose Amine,” Japanese Journal of Nutrition, Vol. 44, No. 6, 1986, pp. 307-315. doi:10.5264/eiyogakuzashi.44.307

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top