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J.-H. wang, S. Mizuta, Y. Yokoyama and R. Yoshinaka, “Purification and Characterization of Molecular Species of Collagen in the Skin of Skate (Raja kenojei),” Food Chemistry, Vol. 100, No. 3, 2007, pp. 921-925. doi:10.1016/j.foodchem.2005.10.046

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