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T. Nagai, W. Worawattanamateekul, N. Suzuki, T. Nakamura, T. Ito, et al., “Isolation and Characterization of Collagen from Rhizostomous Jellyfish (Rhopilema Asamushi),” Food Chemistry, Vol. 70, No. 2, 2000, pp. 205-208. doi:10.1016/S0308-8146(00)00081-9

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