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M. Ogawa, R. J. Portier, M. W. Moody, J. Bell, M. A.Schexnayder and J. N. Losso, “Biochemical Properties of Bone and Scale Collagens Isolated from the Subtropical Fish Black Drum (Pogonia Cromis) and Sheepshead Seabream (Archosargus Probatocephalus),” Food Chemistry, Vol. 88, No. 4, 2004, pp. 495-501. doi:10.1016/j.foodchem.2004.02.006

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