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Isaac-Bamgboye, F., Enujiugha, V. and Oluwamukomi, M. (2020) In-Vitro Antioxidant Capacity, Phytochemical Characterisation, Toxic and Functional Properties of African Yam Bean (Sphenostylis stenocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru). European Journal of Nutrition & Food Safety, 12, 84-98.
https://doi.org/10.9734/ejnfs/2020/v12i330212

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