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Sandoval, V., Femenias, A., Martínez-Garza, ú., Sanz-Lamora, H., Castagnini, J.M., Quifer-Rada, P., Lamuela-Raventós, R.M., Marrero, P.F., Haro, D. and Relat, J. (2019) Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice. Antioxidants, 8, 360.
https://doi.org/10.3390/antiox8090360

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