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Reyes-Farias, M., Vasquez, K., Ovalle-Marin, A., Fuentes, F., Parra, C., Quitral, V., Jimenez, P. and Garcia-Diaz, D.F. (2015) Chilean Native Fruit Extracts Inhibit Inflammation Linked to the Pathogenic Interaction between Adipocytes and Macrophages. Journal of medicinal food, 18, 601-608.
https://doi.org/10.1089/jmf.2014.0031

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