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Brauch, J.E., Kroner, M., Schweiggert, R.M. and Carle, R. (2015) Studies into the Stability of 3-O-Glycosylated and 3,5-O-Diglycosylated Anthocyanins in Differently Purified Liquid and Dried Maqui [Aristotelia chilensis(Mol.) Stuntz] Preparations during Storage and Thermal Treatment. Journal of Agricultural and Food Chemistry, 63, 8705-8714.
https://doi.org/10.1021/acs.jafc.5b03471

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