Article citationsMore>>

Fuentes, L., Figueroa, C.R., Valdenegro, M. and Vinet, R. (2019) Patagonian Berries: Healthy Potential and the Path to Becoming Functional Foods. Foods, 8, 289.
https://doi.org/10.3390/foods8080289

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top