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https://doi.org/10.1016/j.enbuild.2018.02.012

has been cited by the following article:

• TITLE: Drivers of Fuel Choice for Cooking among Uganda’s Households

  AUTHORS: Vincent Katutsi, Turyareeba Dickson, Adella Grace Migisha

  KEYWORDS: Fuel Choice, Cooking Fuels, Households, New Consumer Theory, Uganda

  JOURNAL NAME: Open Journal of Energy Efficiency, Vol.9 No.3, September 24, 2020

  ABSTRACT: This paper examines the factors that Uganda’s households consider when making fuel choices for cooking and investigates the key drivers of fuel choice. The study adopts a quantitative cross sectional research design. The dependent variable of the empirical model is a qualitative response variable which defines three mutually exclusive and highly differentiated discrete choices for cooking fuels, namely: the traditional fuel (firewood), the transitional fuel (charcoal), and the modern (LPG & electricity). Results from the study show that the most important drivers of fuel choice for cooking in Uganda’s households are: household income, age of household head, gender of household head, marital status, education levels of household head and location of a household. Results also reveal high dependency of firewood as cooking energy source among households in Uganda.