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Lahsasni, S., Kouhila, M. and Mahrouz, M. (2004) Adsorption-Desorption Isotherms and Heat of Sorption of Prickly Pear Fruit (Opuntia ficus indica). Energy Conversion and Management, 45, 249-261.
https://doi.org/10.1016/S0196-8904(03)00133-X

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