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Miyake, Y., Ito, C, Itoigawa, M. and Osawa, T. (2007) Isolation of the Antioxidant Pyranonigrin-A from Rice Mold Starters Used in the Manufacturing Process of Fermented Foods. Bioscience, Biotechnology, and Biochemistry, 71, 2515-2521.
https://doi.org/10.1271/bbb.70310

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