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Shu’aibu, I., Hadiza, A.J., Yusha’u, M., Kabiru, M.Y., Ahmad, M.M., Lawal, G., Adamu, M.T. and Khairiyya, M. (2016) Assessment of Foods and Drinks for the Presence of Extended Spectrum Beta Lactamase (ESBL) Producing Bacteria in Gombe Metropolis, Nigeria. Indian Journal of Science and Technology, 9, 1.
https://doi.org/10.17485/ijst/2016/v9i48/109624

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