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Koley, T.K., Tiwari, S.K., Sarkar, A., Nishad, J., Goswami, A. and Singh, B. (2019) Antioxidant Potential of Indian Eggplant: Comparison among White, Purple and Green Genotypes Using Chemometrics. Agricultural Research, 8, 9-20.
https://doi.org/10.1007/s40003-018-0347-1

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