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Dekant, W., Fujii, K., Shibata, E., Morita, O., & Shimotoyodome, A. (2017). Safety Assessment of Green Tea Based Beverages and Dried Green Tea Extracts as Nutritional Supplements. Toxicology Letters, 277, 104-108.
https://doi.org/10.1016/j.toxlet.2017.06.008

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