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Li, M., Liu, P., Zou, W., Yu, L., Xie, F., Pu, H., et al. (2011) Extrusion Processing and Characterization of Edible Starch Films with Different Amylose Contents. Journal of Food Engineering, 106, 95-101.
https://doi.org/10.1016/j.jfoodeng.2011.04.021

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