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Rengsutthi, K. and Charoenrein, S. (2011) Physico-Chemical Properties of Jackfruit Seed Starch (Artocarpus heterophyllus) and Its Application as a Thickener and Stabilizer in Chilli Sauce. LWT—Food Science and Technology, 44, 1309-1313.
https://doi.org/10.1016/j.lwt.2010.12.019

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