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Bari, M.L., Nazuka, E., Sabina, Y., Todoriki, S. and Isshiki, K. (2003) Chemical and Irradiation Treatments for Killing Escherichia coli O157:H7 on Alfalfa, Radish, and Mung Bean Seeds. Journal of Food Protection, 66, 767-774.
https://doi.org/10.4315/0362-028X-66.5.767

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